LIGHT STARTS
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CHIA PUDDING / 8.5
Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)
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RICOTTA & JAM BRIOCHE / 10.5
Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)
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TAHINI & DATES BANANA BREAD / 8.5
Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)
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HOMEMADE GRANOLA / 9
Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)
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AVOCADO TOAST / 13.5
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)
[ ADD EGG + 2.5 ]
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SMOKED SALMON BRIOCHE / 16.5
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
BRUNCH
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EGG SANDWICH / 14.3
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
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CHEDDAR SCRAMBLE / 19.2
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Chicken Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
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SHAKSHUKA / 16.8
Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)
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ASPARAGUS & MUSHROOM OMELETTE / 16.8
Goats Cheese, Hollandaise, Parsley, House Salad (V)
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CILBIR EGGS / 16.5
2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)
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STEAK & EGGS / 29.8
6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast
SUNDAY PANCAKES
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Hazelnut Maple Praline, Brown Butter (N) (V)
Single / 15.8 Double / 18.7 Triple / 21.4
SALADS
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BURRATA & HERITAGE TOMATOES / 14.3
Romesco, Basil and Balsamic Dressing, Shallots, Capers (V)(N)
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ROMAINE CAESAR SALAD / 14.2
Chicken or Halloumi, Caesar, Parmesan, Focaccia Croutons (N)
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WALDORF SALAD / 13
Crisp Apples, Walnuts, Celery, Green Goddess Dressing (V)(N)
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MEDITTERANEAN GRAIN BOWL / 15.3
Quinoa, Beans, Bell Peppers, Artichokes, Cucumber, Kale, Datterino Tomatoes, Feta, 6-minute Egg (V)(∆)
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[ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]
BURGERS
[SERVED WITH FRIES]-
SUNDAY SMASH BURGER / 21
Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun
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CRISPY CHICKEN SANDWICH / 20.5
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)
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NEW YORK ROAST BEEF SANDWICH / 21.8
Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia
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MAITAKE MUSHROOM BURGER / 19
Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)
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[ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]
ADD SIDES
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AVOCADO (Veg) / 4.5
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BACON / 6
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LONG ISLAND POTATOES (Veg) / 5
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SUNDAY FRIES / 5.5
Dijonnaise (V)(∆)(N)
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PORK OR CHICKEN SAUSAGE / 6.5
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HALLOUMI / 6
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SMOKED SALMON / 7
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SEASONAL JAM + SOURDOUGH TOAST (Veg) / 5
SMALL PLATES
From 3pm (Friday & Saturday)-
OFIRA’S PITA w/ Hummus & Pistachio Tahini (V)(N)(Δ) / 14
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CHICKEN YUMMOS / 9
Buffalo Sauce, Fancy Ranch
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HOUSE CROQUETTES / 8.5
Cauliflower, Mozzarella, Black Garlic Aioli (v)
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PEANUT CORN RIBS / 9
Kelp Seasoning, Peanut Dip (Veg)(N)
LARGE PLATES
From 3pm (Friday & Saturday)-
PRAWN LINGUINE / 19.2
Grilled Prawns, Tomato, Crayfish Cream
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GRILLED AUBERGINE / 20
brown miso, tahini sauce, pinenuts (Veg)(N) plus 1 side
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FLAME-GRILLED SALMON / 28
with avocado and pineapple salsa plus 1 side
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CRISPY CHICKEN MILANESE / 20.5
Parmesan Crust, Lemon, Herbs, Caeser Salad (N)
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SIRLOIN 6oz STEAK / 31
grass-fed from Wexford County plus 1 side & 1 sauce
Cocktails
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SUNDAY BLOODY / 12.5
Mezcal Verde, Tomato, Horseradish, Sambal, Lemon (N)
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CHAMPAGNE PROBLEMS / 12.5
Genepy, Strawberry, Lemon, Bubbly
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PHANTOM LIMBO / 13
Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan
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LYCHEE MARTINI / 15
Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters
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HONEYBEAR ON HOLIDAY / 13
Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey
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BATHTUB PASSION / 12.5
Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries
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BANANA OLD FASHIONED / 13
Maker’s Mark, Laphroaig, Banana, Cherry
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SUNDAY ESPRESSO / 13
Mezcal Verde, Banana, Espresso, Vanilla Bean
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KYOTO YACHT CLUB / 13
Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber
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BROOKLYN GIMLET / 13
East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi
Zero Proof
-
STRAWBERRY BUCK / 9
Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda
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ORCHARD MARGARITA / 9
Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt
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NEW YORK CHEESECAKE / 8.5
Mixed Berry Jam (V)
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TRIPLE CHOCOLATE PAN COOKIE / 9.5
Madagascan Vanilla Gelato, Hazelnut Crumble (V)(N) * At Marylebone ~ evening dinner service only
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CHOCOLATE S’MORES / 7.5
Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)
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THE SUNDAY SUNDAE / 8.5
Chocolate & Mixed Berry Soft Serve, All The Goodies (V)(N)(Δ)
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WARM APPLE CAKE / 7.8
Pink Lady Apples, Cinnamon & Cardamon Cake, Whipped Crème Fraiche (V)
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CORNFLAKES BROWNIE / 8
Fudgy Brownie, Crispy Caramel Cornflakes (V)
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SUNDAY PANCAKE™ / [single] / 15.8 [double] / 18.7 [triple] / 21.4
Hazelnut Maple Praline, Brown Butter (N)(V)