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LIGHT STARTS

  • CHIA PUDDING / 7

    Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)

  • RICOTTA & JAM BRIOCHE / 9.5

    Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)

  • AVOCADO TOAST / 10.5

    Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough

    [ ADD EGG + 2.5 ]

  • SMOKED SALMON BRIOCHE / 14.5

    Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche

    [ ADD EGG + 2.5 ]

BRUNCH

  • EGG SANDWICH / 13.5

    Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)

    [ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]

  • CHEDDAR SCRAMBLE / 16.5

    Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)

    [ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]

  • SHAKSHUKA / 15

    Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)

  • DON RUBEN OMLETTE / 14.5

    Mole Sauce, Feta, Oyster Mushrooms, Butter Lettuce Salad (V) (N)

  • CILBIR EGGS / 14.5

    2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)

  • STEAK & EGGS / 27.5

    6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast

SALADS

  • BURRATA & BEETROOT / 14

    Apricots, Toasted Walnuts, Orange (V)(N)(Δ)

  • ROMAINE CAESAR SALAD / 10

    Caesar, Parmesan, Focaccia Croutons (V)(N)(Δ) [ ADD TIGER PRAWNS +3.5 ]

  • CELERY, CRISP APPLES & WALNUT SALAD / 9.5

    Green Goddess Dressing (V)(N)

  • AUTUMN HARVEST BOWL / 13.5

    Burghul, Delicata Squash, Pomegranate, Feta, Kale, 6 Min Egg, Baby Beets (V)(Δ)

  • [ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]

BURGERS

[SERVED WITH FRIES]

  • CAULIFLOWER MELT / 17.5

    Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)

  • SUNDAY SMASH BURGER / 18.5

    Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun

  • CRISPY CHICKEN SANDWICH / 18

    Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun

  • NEW YORK ROAST BEEF SANDWICH / 18.5

    Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia

  • MAITAKE MUSHROOM BURGER / 18

    Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)

  • [ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]

SUNDAY PANCAKES

  • Hazelnut Maple Praline, Brown Butter (N) (V)

    Single / 14.5 Double / 17.5 Triple / 21

ADD SIDES

  • AVOCADO (Veg) / 3.5

  • BACON / 4.5

  • HALLOUMI / 4.5

  • LONG ISLAND POTATOES (Veg) / 5

  • SUNDAY FRIES / 5.5

    Dijonnaise (V)(∆)(N)

  • PORK OR MERGUEZ SAUSAGE / 4.5

  • SMOKED SALMON / 6.5

  • SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4.5

TO SHARE

  • SUNDAY WELLINGTON / 7.5

    Merguez Sausage, Puff Pastry, Mushroom, Spinach, BBQ Sauce

  • CORN RIBS / 8.5

    Kelp Seasoning, Peanut Butter Dip (Veg)(N)

  • ROASTED CAULIFLOWER CROQUETTES / 7.5

    Mozzarella, Black Garlic Aioli (v)

  • OFIRA'S PITA & HUMMUS / 12.0

    Pistachio Tahini, Sumac Yoghurt (V) (N)

  • SPINACH AND ARTICHOKE DIP / 12.5

    Sharp Cheddar, Tarragon (V)

  • CHICKEN YUMMOS / 7

    Buffalo Sauce, Fancy Ranch

SALADS

  • LIME AND POPPY SEEDS SLAW / 9

    Curry Leaf Oil, Turmeric Cashews (Veg)(N)

  • ROMAINE WEDGE SALAD / 9

    Fancy Ranch, Sesame Dressing, Dukkah (V)(N)

  • CELERY, CRISP APPLES & WALNUT SALAD / 9.5

    Green Goddess Dressing (V)(N)

PLATES

  • BEEF RAGOUT LINGUINE / 16.5

    Short Ribs, Datterino Tomato Compote, Parmesan

  • BARBECUED AUBERGINE / 17

    Tamarind, Cashew Nuts, Plankton (Veg)(N)

  • BLACKENED CAJUN SALMON / 23.5

    Salsify, Seaweed sauce

  • RED HONEY BBQ CHICKEN / 21

    Free Range Chicken Breast, Red Honey BBQ sauce, Pickled Cucumbers

  • SUNDAY SMASH BURGER / 15.5

    Aged Beef, Special Sauce, Pickles, Cheddar

  • CRISPY CHICKEN SANDWICH / 15.5

    Sweet & Sour Hot Honey, Pickles, Kewpie (N)

  • MAITAKE MUSHROOM BURGER / 15.5

    Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (veg)

  • BEEF SHORT RIBS / 23

    Caramelised Jerusalem Artichokes

  • GRILLED 6oz SIRLOIN STEAK / 26

    With a Side & a Sauce of your choice [ black garlic aioli, aji verde, bbq ]

SIDES

  • HOUSE SALAD / 5

  • SUNDAY FRIES / 5.5

    Dijonnaise (V)(∆)(N)

  • BABY POTATOES / 6

    Duck Fat, Aji Verde

  • CELERY, CRISP APPLES & WALNUT SALAD / 6

    (V)(N)

  • LIME & POPPY SEEDS SLAW / 6

    Curry Leaf (Veg)(N)

  • HERITAGE CARROTS / 6

    Maple, Wholegrain Mustard (Veg)(N)

  • SAUTEED ZUCCHINI / 6

    Pinenuts, Basil, Mint, Capers (Veg)(N)

  • SUNDAY PANCAKE™ / [single] / 14.5 [double] / 17.5 [triple] / 21

    Hazelnut Maple Praline, Brown Butter (N)(V)

  • NEW YORK CHEESECAKE / 7.5

    Mixed Berry Jam (V)

  • BRULEE ROLL / 6.5

    Custard Cream, Cinnamon, Hazelnut Praline (V)

  • CHOCOLATE S’MORES / 7

    Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)

  • THE SUNDAY SUNDAE / 8.5

    Chocolate & Mixed Berry Soft Serve, All The Goodies (V)(N)(Δ)

  • WARM APPLE CAKE / 7

    Pink Lady Apples, Cinnamon & Cardamon Cake, Whipped Crème Fraiche (V)

  • CORNFLAKES BROWNIE / 7

    Fudgy Brownie, Crispy Caramel Cornflakes (V)

Brunch Cocktails

  • SNOWMAN’S LAND / 12

    Gin, Cachaca, Macadamia, Passion Fruit, Apricot, Cumin, Curry Leaf

  • WINTER SPRITZ / 11

    Vanilla Infused Vodka, Prosecco, Cranberry, Orange Bitters

  • SUNDAY BLOODY / 11

    Mezcal Verde, Tomato, Horseradish, Sambal, Lemon (N)

  • CHAMPAGNE PROBLEMS / 11

    Genepy, Strawberry, Lemon, Bubbly

  • PHANTOM LIMBO / 13

    Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

  • LYCHEE MARTINI / 15

    Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

  • HONEYBEAR ON HOLIDAY / 13

    Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

  • BATHTUB PASSION / 12

    Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

  • SUNDAY ESPRESSO / 13

    Mezcal Verde, Banana, Espresso, Vanilla Bean

  • DOUGLAS FIR-BANKS / 13

    East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

Zero Proof

  • STRAWBERRY BUCK / 8

    Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

  • ORCHARD MARGARITA / 8

    Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

Martini Menu

  • DIRTY MARTINI / 15

    Grey Goose Vodka, Dry Vermouth, Gordal Olive

  • JAPANESE VESPER / 15

    Roku Gin, Sakura-infused Vodka, Cocchi Americano, Umeshu, Bitters

  • DRY OLIVE MARTINI / 15

    Four Pillars Olive Leaf Gin, Fig Leaf, Dry Vermouth, Lemon Bitters, Lemon Twist

  • TROPICAL MARTINEZ / 15

    Coconut-infused Old Tom Gin, Mango-Infused Blanco Vermouth, Rhum Agricole, Falernum, Pineapple

  • LYCHEE MARTINI / 15

    Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

Dinner Cocktails

  • SNOWMAN’S LAND / 12

    Gin, Cachaca, Macadamia, Passion Fruit, Apricot, Cumin, Curry Leaf

  • WINTER SPRITZ / 11

    Vanilla Infused Vodka, Prosecco, Cranberry, Orange Bitters

  • WICKER MAN / 13

    Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters

  • RONIN HOLIDAY / 14

    Japanese Whiskey, Strawberry, 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters

  • SUNDAY ESPRESSO / 13

    Mezcal Verde, Banana, Espresso, Vanilla Bean

  • HONEYBEAR ON HOLIDAY / 13

    Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

  • CHAMPAGNE PROBLEMS / 11

    Genepy, Strawberry, Lemon, Bubbly

  • BATHTUB PASSION / 12

    Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

  • PHANTOM LIMBO / 13

    Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

  • DOUGLAS FIR-BANKS / 13

    East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

Zero Proof

  • STRAWBERRY BUCK / 8

    Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

  • ORCHARD MARGARITA / 8

    Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

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